Emerald Coffee
For our vegan and gluten-free friends … a delicious chocolate cake! Made with organic unbleached wheat flour, monk fruit & erythritol sweetener, organic raw cacao powder, almond milk, organic hot coffee, avocado oil, organic white vinegar, organic vanilla extract, himalayan salt, organic baking powder, organic baking soda. Frosting made with vegan cream cheese (Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone Flavor (vegan sources), Olive Extract, Vitamin B12), organic vegan butter (organic coconut oil, organic cultured cashew milk (filtered water, organic cashews, cultures), filtered water, organic sunflower oil, organic sunflower lecithin, sea salt), almond milk, monk fruit & erythritol sweetener, organic espresso.
* Contains nuts.
